29th March 2021

COVID and Food

Covid-19 is a respiratory illness transmitted from person to person through direct contact from respiratory droplets from an infected person when he sneezes. However, there is […]
14th July 2020

Food Allergy

Fish, shellfish, peanuts, tree nuts, eggs, milk, soy and wheat are food that trigger allergic reaction. Food allergy is an abnormal response to a type of […]